Cheonbuk Roasted Oyster

Oysters from Cheonbuk district grow slowly due to a difference of tidewater, but they are excellent in taste and nutrients

Sahyeon Grapes

Sahyeon-ri, in Nampo-myeon, has land suitable for cultivating grapes. Their good flavor and taste is due to lots of sugar found in grapes, and they are popular with consumers.

Baby Octopus

Its chewy texture is above description when eaten with sweet hot bean paste. Other applications are fried octopus, raw octopus, combined with added ingredients and octopus casserole.

Seasoned Stingray with Vegetables

Fresh stingray caught off the West Coast with cucumber and sesame provide chewy textures with sour and sweet tastes, attracting many gourmets.

Blue Crab Stew

Crab is a digestive material and provides a clean taste because it has low fat and abundant proteins, so it is good for growing children, weak or the elderly. Other applications are pickled crab and smothered crab.

Boryeong Natural Laver

Made from top quality materials produced from the clean West Sea, it keeps crisp with a sweet flavor and taste long. Good laver has lots of protein and tastes good.

Pen Shell Cuisine

Pen Shell from Ocheon Port of Boryeong is rich in protein, amino acids, and iron, preventing anemia and arteriosclerosis, and is good for the skin. Pen Shell is served roasted, in stews, mixed in salads, in shabu-shabu, porridge, or fried.

Grilled clams

Fresh clams from Boryeong, such as scallops, pen shells, conchs, shrimp, cockles, and abalone, and various seafood directly grilled on a grill, offering a variety of fresh seafood.

Seafood kalguksu

Various seafood adds sea scent and the fun of eating with chewy noodles. With its cool soup and clean taste, anyone of all ages can eat healthy and deliciously.